Frozen Easter Eggs

Ingredients

3 cups assorted frozen fruits

3 cups coconut or almond milk

1 ball or egg-shaped mold

 

Instructions

  1. Combine 1 cup of fruit with 1 cup of coconut milk in a blender. If you want to make batches with different colors, separate the fruits accordingly and blend them 1 cup at a time. If you’re only making one color, just mix them all together.
  2. Blend until smooth.
  3. Pour the liquid into the molds.
  4. Freeze for 2 hours and serve. Depending on what kind of mold you use, it might be less messy to freeze half of the mold before closing it. Enjoy!

 

Serves 4

 

Inspired by https://paleoleap.com/frozen-easter-eggs/

 

Take Action and Become Healthy and Happy!

Contact The Natural Health Improvement Center Alsip and begin your jouney to greater health.

 


Our new address is:

8102 W. 119th Street

Suite 900

Palos Park, IL 60464

 

Just west of the intersection of Southwest Highway and Route 83

We Have Moved!

Scroll to Top